Clarithromycin

Uses of Clarithromycin

Clarithromycin is commonly used in the treatment of bacterial eye infections, bacterial infections, bacterial skin infections, Toxoplasmosis during pregnancy and Typhoid fever.

How Clarithromycin Works

Clarithromycin is an antibiotic that works by penetrating the cell wall of the susceptible bacteria and hence inhibiting bacterial protein synthesis. This will lead to the stopping of growth and proliferation of bacteria.

Side Effects of Clarithromycin

Nausea, Vomiting, Diarrhea, Smell and taste disturbances, Stomatitis, Glossitis, Headache, Arthralgia, Muscle weakness, Hypoglycemia

Warnings

Kidney Use With Care

Clarithromycin should be used with caution in patients with severe kidney disease. Dose adjustment of Clarithromycin may be needed. Please consult your doctor.

Alcohol Safe

Alcohol will not reduce the effectiveness of your medicine. Avoid alcohol while you are receiving treatment for an infection. Alcohol can reduce your energy and delay your recovery.

Pregnancy Not Safe

Clarithromycin may be unsafe to use during pregnancy. Animal studies have shown adverse effects on the fetus. However, there are limited well-controlled human studies. The benefits from the use of Clarithromycin in pregnant women may be acceptable despite the risk. Please consult your doctor.

Driving Not advisable

Do not drive unless you are feeling well. Clarithromycin may cause side effects such as nausea, vomiting and headache, all of which could affect your ability to concentrate and drive.

Liver Use With Care

Clarithromycin should be used with caution in patients with liver disease. Dose adjustment of Clarithromycin may be needed. Please consult your doctor.

Lactation Not Advisable

Clarithromycin is excreted in human breast milk. The decision to breastfeed during therapy should consider the risk of infant exposure, the benefits of breastfeeding to the infant, and benefits of treatment to the mother.

Frequently Asked Questions

Written by , MD (Universiti Hasanuddin, Indonesia)

Reviewed by Dr Nur Syuhada binti Zulkifli, MD, Universiti Kebangsaan Malaysia (UKM).